YVH Hop Box NZ Pilsner - Beer Recipe - Brewer's Friend

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YVH Hop Box NZ Pilsner

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 5th 2020
1.047
1.010
4.7%
37.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 2.7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.7%
2.53 lb Belgian - Pilsner2.53125 lb Belgian - Pilsner 37 1.6 27.3%
6.25 lb US - American - Pale 2-Row6.25 lb American - Pale 2-Row 37 1.8 67.3%
9.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Motueka0.666 oz Motueka Hops Pellet 6.2 Boil 60 min 16.45 16.7%
0.67 oz Wakatu0.666 oz Wakatu Hops Pellet 5.6 Boil 60 min 14.86 16.7%
0.67 oz Motueka0.666 oz Motueka Hops Pellet 6.2 Boil 5 min 3.28 16.7%
0.67 oz Wakatu0.666 oz Wakatu Hops Pellet 5.6 Boil 5 min 2.96 16.7%
0.67 oz Motueka0.666 oz Motueka Hops Pellet 6.2 Dry Hop 5 days 16.7%
0.67 oz Wakatu0.666 oz Wakatu Hops Pellet 5.6 Dry Hop 5 days 16.7%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.9 11.6  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"YVH Hop Box NZ Pilsner" New Zealand Pilsner beer recipe by earlingy. All Grain, ABV 4.74%, IBU 37.55, SRM 3.95, Fermentables: ( American - Carapils (Dextrine Malt), Victory, Belgian - Pilsner, American - Pale 2-Row) Hops: (Motueka, Wakatu) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:30 UTC