Punk HaraIPA - Beer Recipe - Brewer's Friend

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Punk HaraIPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 5th 2020
1.051
1.012
5.1%
92.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 95.7%
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 70 min 33.82 6.2%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 70 min 7.61 4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 35 min 27.13 6.2%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 35 min 5.64 3.7%
27 g Chinook27 g Chinook Hops Pellet 13 Boil 5 min 8.81 8.4%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 5 min 1.47 4%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 5 min 4.15 4%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.08 4%
33 g Chinook33 g Chinook Hops Pellet 13 Dry Hop 4 days 10.2%
37 g Willamette37 g Willamette Hops Pellet 4.5 Dry Hop 4 days 11.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.3%
37 g Nelson Sauvin37 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 11.5%
38 g Cascade38 g Cascade Hops Pellet 7 Dry Hop 4 days 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.3%
323 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 66 °C 50 min
Top Off 78 °C -- 15 min
14 L Sparge 77 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 13.6 L) 20
Estimated amount in fermentor 20
Total: 25.5  
Equipment Profile Used: System Default
"Punk HaraIPA" No Profile Selected beer recipe by Marton Harai. All Grain, ABV 5.13%, IBU 92.71, SRM 7.96, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt) Hops: (Chinook, Willamette, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 13:52 UTC