Punk HaraIPA
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
70 min |
33.82 |
6.2% |
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
7.61 |
4% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
35 min |
27.13 |
6.2% |
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
35 min |
5.64 |
3.7% |
27 g |
Chinook27 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.81 |
8.4% |
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.47 |
4% |
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.15 |
4% |
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.08 |
4% |
33 g |
Chinook33 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
10.2% |
37 g |
Willamette37 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
11.5% |
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
5.3% |
37 g |
Nelson Sauvin37 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11.5% |
38 g |
Cascade38 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
11.8% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
9.3% |
323 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
70 °C |
66 °C |
50 min |
|
|
Top Off |
78 °C |
-- |
15 min |
14 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.9 |
Mash volume with grains
|
9.9 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 13.6 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
25.5
|
Equipment Profile Used: |
System Default |
"Punk HaraIPA" No Profile Selected beer recipe by Marton Harai. All Grain, ABV 5.13%, IBU 92.71, SRM 7.96, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt) Hops: (Chinook, Willamette, Simcoe, Nelson Sauvin, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 13:52 UTC