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comp english strong beer

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Sunday April 5th 2020
1.103
1.025
11.4%
80.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Ireland - Lager Malt11 kg Lager Malt 37 2 90.9%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 4.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.1%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Admiral75 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 70.82 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 8 22.2%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 1.26 44.4%
225 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 37.41 L and adding 0.58 L sparge/top-off. 38
Strike water volume at mash thickness of 3.1 L/kg 38
Mash volume with grains 46
Grain absorption losses -12.1
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 21.2 L) 25
Estimated amount in fermentor 25
Total: 42  
Equipment Profile Used: System Default
"comp english strong beer" American Barleywine beer recipe by pop21. All Grain, ABV 11.42%, IBU 80.08, SRM 14.26, Fermentables: (Lager Malt, BEST Caramel Munich II, Acidulated Malt, Chocolate) Hops: (Admiral, Fuggles)
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  • Last Updated: 2020-04-27 10:37 UTC