Citrus Blonde Ale 25L
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.97 |
27.9% |
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.49 |
36.1% |
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
36.1% |
61 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
61 g |
Amarillo (Pellet) 61 g Amarillo (Pellet) Hops |
|
23.46 |
100.1% |
61 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
citrus zest
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.48 L |
|
Strike |
69 °C |
67 °C |
60 min |
18.92 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.5 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Citrus Blonde Ale 25L" Blonde Ale beer recipe by Dave Parry. All Grain, ABV 4.73%, IBU 23.46, SRM 9.49, Fermentables: (Pale 2-Row, CaraMunich, Carapils) Hops: (Amarillo) Other: (citrus zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 21:30 UTC