Citrus Blonde Ale 25L - Beer Recipe - Brewer's Friend

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Citrus Blonde Ale 25L

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 5th 2020
1.047
1.011
4.7%
23.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g United Kingdom - Pale 2-Row4400 g Pale 2-Row 38 2.5 81.6%
660 g Belgian - CaraMunich660 g CaraMunich 33 50 12.2%
330 g German - Carapils330 g Carapils 35 1.3 6.1%
5,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 60 min 15.97 27.9%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 10 min 7.49 36.1%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 0 min 36.1%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g citrus zest Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.48 L Strike 69 °C 67 °C 60 min
18.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.8 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Citrus Blonde Ale 25L" Blonde Ale beer recipe by Dave Parry. All Grain, ABV 4.73%, IBU 23.46, SRM 9.49, Fermentables: (Pale 2-Row, CaraMunich, Carapils) Hops: (Amarillo) Other: (citrus zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 21:30 UTC