Pilsner 7 - Beer Recipe - Brewer's Friend

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Pilsner 7

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday April 5th 2020
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1.046
1.008
5.0%
38.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 77.3%
2 lb German - Munich Light2 lb Munich Light 37 6 18.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 ml Hopshot1.5 ml Hopshot Hops Extract 30 Boil 60 min 13.89 1.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 60 min 10.11 24.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.3 Boil 5 min 12.39 49.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Whirlpool 0 min 1.87 24.7%
4.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
635.14 ml SG Water Agt Mash 1 hr.
1.50 g BTB Water Agt Mash 75 min.
0.50 g SMB Water Agt Mash 75 min.
20 ml YOS Water Agt Mash 2 hr.
20 g sugar Water Agt Mash 2 hr.
0.50 oz BTB Water Agt Boil 10 min.
2 each whirlfoc Water Agt Boil 10 min.
400 ml SG Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.99 psi       Temp: 52 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.76 g | 27.1 qt) 5.4 21.6  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pilsner 7" German Pils beer recipe by Jeff. All Grain, ABV 4.99%, IBU 38.26, SRM 4.5, Fermentables: (Pilsner, Munich Light, White Wheat) Hops: (Hopshot, Tettnanger, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), SG, BTB, SMB, YOS, sugar, whirlfoc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 22:09 UTC