Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner | 38 | 1.6 | 77.3% | |
2 lb | German - Munich Light | 37 | 6 | 18.2% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 ml | Hopshot | Extract | 30 | Boil | 60 min | 13.89 | 1.3% | |
1 oz | Tettnanger | Pellet | 2.7 | Boil | 60 min | 10.11 | 24.7% | |
2 oz | Hallertau Blanc | Pellet | 8.3 | Boil | 5 min | 12.39 | 49.3% | |
1 oz | Tettnanger | Pellet | 2.7 | Whirlpool | 0 min | 1.87 | 24.7% | |
4.05 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
635.14 ml | SG | Water Agt | Mash | 1 hr. | |
1.50 g | BTB | Water Agt | Mash | 75 min. | |
0.50 g | SMB | Water Agt | Mash | 75 min. | |
20 ml | YOS | Water Agt | Mash | 2 hr. | |
20 g | sugar | Water Agt | Mash | 2 hr. | |
0.50 oz | BTB | Water Agt | Boil | 10 min. | |
2 each | whirlfoc | Water Agt | Boil | 10 min. | |
400 ml | SG | Water Agt | Boil | 15 min. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 17.99 psi Temp: 52 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) | 6.8 | 27.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.76 g | 27.1 qt) | 5.4 | 21.6 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |