Elli Brittish Brown Ale - Beer Recipe - Brewer's Friend

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Elli Brittish Brown Ale

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday April 5th 2020
1.050
1.015
4.6%
29.3
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Brown Malt3 kg Brown Malt 32.7 171.96 40.3%
3.65 kg American - Pale 2-Row3.65 kg Pale 2-Row 37 3.31 49%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 8.51 5.4%
400 g Brown Sugar400 g Brown Sugar 45 38.53 5.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 5.6 Boil 60 min 29.3 100%
65 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
2
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
White Labs - British Ale Yeast WLP005
Amount:
2
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 69 °C 69 °C --
Infusion 69 °C 69 °C 15 min
Infusion 64 °C -- 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 40 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Going into fermentor 34
Total: 48.7  
Equipment Profile Used: System Default
"Elli Brittish Brown Ale" British Brown Ale beer recipe by Leifr. All Grain, ABV 4.56%, IBU 29.3, SRM 43.79, Fermentables: (Brown Malt, Pale 2-Row, Maris Otter Pale, Brown Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 21:39 UTC