Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | Muntons - Maris Otter | 38 | 2.3 | 76.3% | |
0.19 lb | The Swaen - BlackSwaen Coffee Malt | 36 | 225 | 8.3% | |
2 oz | Torrified Wheat | 36 | 2 | 5.4% | |
0.13 lb | German - CaraMunich I | 34 | 39 | 5.7% | |
0.10 lb | American - Roasted Barley | 33 | 300 | 4.4% | |
2.29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.65 g | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 40.87 | 100% | |
5.65 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.3 qt | Steeping | 161 °F | 156 °F | 60 min | |
11.3 qt | Mash out | 156 °F | 168 °F | 7 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.29 g | 13.2 qt) | 3.34 | 13.3 |
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) | 3.52 | 14.1 |
Grain absorption losses | -0.29 | -1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.76 g | 11 qt) | 2.8 | 11.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 0.5 | 2 |
Top off amount | 0.5 | 2 |
Volume into fermentor | 1 | 4 |
Total: | 3.34 | 13.3 |
Equipment Profile Used: | System Default |