JPaleAle3.0 - Beer Recipe - Brewer's Friend

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JPaleAle3.0

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Keith
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 5th 2020
1.060
1.012
6.2%
78.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 42.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 38.5%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.4%
0.50 lb American - Victory0.5 lb Victory 34 28 6.4%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.73 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 24.03 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.6 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 6.6 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.62 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Whirlpool 0 min 4.87 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 1.69 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 1.69 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.07 g | 8.3 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.1 g | 8.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.24 17  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"JPaleAle3.0" American IPA beer recipe by Keith. Extract, ABV 6.22%, IBU 78.81, SRM 7.25, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 20L, Victory, Wheat) Hops: (Columbus, Galena, Fuggles, Willamette)
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  • Last Updated: 2020-04-28 08:35 UTC