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2 gallon batch

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 5th 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.049
1.011
4.9%
46.0
4.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 78.6%
2.20 oz Flaked Oats2.2 oz Flaked Oats 33 2.2 3.9%
2 oz United Kingdom - Crystal 30L2 oz Crystal 30L 34 30 3.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 14%
3.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18 Boil 45 min 46 100%
0.25 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.56 6.2  
Mash volume with grains 1.84 7.4  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.14 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"2 gallon batch" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 46, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 30L, Flaked Wheat) Hops: (Apollo)
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  • Last Updated: 2020-04-05 11:48 UTC