Quarantine Pale Ale - Beer Recipe - Brewer's Friend

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Quarantine Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 5th 2020
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1.050
1.009
5.4%
44.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 89%
235 g German - Melanoidin235 g Melanoidin 37 25 4.2%
235 g Weyermann - Carahell235 g Carahell 34 10 4.2%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.7%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 8.67 5.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 10.08 5.7%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 8.6 11.4%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.5 8.6%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 5.19 17.1%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 4.02 11.4%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 17.1%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Temperature 67 °C 75 °C 5 min
16.4 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.7
Mash volume with grains (equipment estimates 19.4 L) 23.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Top off amount 4
Going into fermentor 27
Total: 38.5  
Equipment Profile Used: System Default
"Quarantine Pale Ale" American Pale Ale beer recipe by Alya Ceren. All Grain, ABV 5.44%, IBU 44.06, SRM 5.25, Fermentables: (Pale Ale, Melanoidin, Carahell, Acidulated) Hops: (Amarillo (8.6 AA), Centennial (10 AA)) Other: (irish moss)
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  • Last Updated: 2020-04-12 10:56 UTC