Revolver IPA - Beer Recipe - Brewer's Friend

Revolver IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday April 5th 2020

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Gladfield - Rye Malt2.2 kg Rye Malt	40.2	3	40%
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	54.5%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.6%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.8%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.20 kg

Gladfield - Rye Malt

40.2

40%

3 kg

United Kingdom - Lager

1.4

54.5%

0.20 kg

Flaked Barley

2.2

3.6%

0.10 kg

Flaked Oats

2.2

1.8%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	30.2	11.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7.61	29.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	7.73	29.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7.61	29.4%
170 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Chinook

Pellet

Boil

60 min

30.2

11.8%

50 g

Mosaic

Pellet

12.5

Whirlpool at 80 °C

0 min

7.61

29.4%

50 g

Simcoe

Pellet

12.7

Whirlpool at 80 °C

0 min

7.73

29.4%

50 g

Nelson Sauvin

Pellet

12.5

Whirlpool at 80 °C

0 min

7.61

29.4%

170 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	30.2	11.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.61	29.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.73	29.4%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	7.61	29.4%
170 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
50 g	Nel		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

50 g

Nel

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

17.2 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3.3 L/kg	18.2
Mash volume with grains (equipment estimates 21 L)	21.8
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 17.1 L)	14.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	23
Hops absorption losses (whirlpool, hop stand)	-0.8
Top off amount	0.8
Going into fermentor	23
Total:	32.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.3 L/kg

18.2

Mash volume with grains (equipment estimates 21 L)

21.8

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 17.1 L)

14.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.8

Top off amount

0.8

Going into fermentor

Total:

32.4

Equipment Profile Used:

System Default