Lockdown Pale Ale - Beer Recipe - Brewer's Friend

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Lockdown Pale Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 5th 2020
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1.047
1.010
4.9%
39.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 90%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 60 min 28.79 15%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 10 min 10.44 15%
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 0 min 20%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Carageen Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains (equipment estimates 27.9 L) 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.7 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Lockdown Pale Ale" No Profile Selected beer recipe by OBYRNEBC. All Grain, ABV 4.86%, IBU 39.23, SRM 4.78, Fermentables: (Ale Malt, Toffee Malt) Hops: (Waimea, Riwaka) Other: (Carageen)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 20:13 UTC