Lockdown Pale Ale
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
28.79 |
15% |
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
10.44 |
15% |
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
20% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Waimea (Pellet) 50 g Waimea (Pellet) Hops |
|
39.23 |
50% |
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
|
50% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Carageen
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.5 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
25 |
Mash volume with grains (equipment estimates 27.9 L)
|
28.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24.6 |
Top off amount
|
0.4 |
Going into fermentor
|
25 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Lockdown Pale Ale" No Profile Selected beer recipe by OBYRNEBC. All Grain, ABV 4.86%, IBU 39.23, SRM 4.78, Fermentables: (Ale Malt, Toffee Malt) Hops: (Waimea, Riwaka) Other: (Carageen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 20:13 UTC