Easy Eagle - Beer Recipe - Brewer's Friend

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Easy Eagle

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 5th 2020
1.065
1.015
6.5%
93.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 78.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.9%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 15.7%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 57.92 24.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.76 12.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 9.58 12.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 24.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.22 12.2%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.3%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.3%
2.05 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.79 11.2  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.53 g | 10.1 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Easy Eagle" No Profile Selected beer recipe by DSMindich. All Grain, ABV 6.49%, IBU 92.99, SRM 16.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L) Hops: (Columbus, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 20:51 UTC