Dubbel [Brew] - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel [Brew]

220 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday April 5th 2020
Similar Recipes

Rum n Raisin Dubbel

by Craftbeerchannel

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 20

1.072
1.013
7.8%
20.4
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg United Kingdom - Maris Otter Pale3.15 kg Maris Otter Pale 38 3.75 51.1%
850 g Belgian - Pilsner850 g Pilsner 37 1.6 13.8%
750 g Belgian - Wheat750 g Wheat 38 1.8 12.2%
420 g Belgian - CaraMunich420 g CaraMunich 33 50 6.8%
1,000 g Belgian Candi Sugar - Dark (275L)1000 g Belgian Candi Sugar - Dark (275L) 38 275 16.2%
6,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 13.95 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.47 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whir Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
13 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.3 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Dubbel [Brew]" Belgian Dubbel beer recipe by ATGANI Brew Co. All Grain, ABV 7.82%, IBU 20.41, SRM 41.96, Fermentables: (Maris Otter Pale, Pilsner, Wheat, CaraMunich, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh) Other: (Whir)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 03:26 UTC