COBEER-19 - Beer Recipe - Brewer's Friend

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COBEER-19

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday April 5th 2020
1.069
1.013
7.4%
15.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 59.5%
1.40 kg Flaked Corn1.4 kg Flaked Corn 40 0.5 16.7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 11.9%
1 kg Gladfield - Dextrose1 kg Dextrose 46 0 11.9%
8.40 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 14.95 100%
15 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 67 °C 67 °C 10 min
15 L Sparge 75 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 24.1 L) 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11.3 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"COBEER-19" Cream Ale beer recipe by samsa. All Grain, ABV 7.43%, IBU 14.95, SRM 5.45, Fermentables: (Pale Ale, Flaked Corn, Rice Hulls, Dextrose) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 10:54 UTC