FiEl Wheat - Beer Recipe - Brewer's Friend

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FiEl Wheat

123 calories 9.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Filipe Pires
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday April 5th 2020
1.041
1.005
4.7%
12.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 76.9%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 23.1%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 5 Boil 45 min 12.53 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 20 °C 50 °C 20 min
13 L Steeping 50 °C 65 °C 60 min
13 L 65 °C 69 °C 10 min
13 L 69 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 15.6
Mash volume with grains (equipment estimates 15.4 L) 17.3
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Top off amount 3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"FiEl Wheat" Weissbier beer recipe by Filipe Pires. Extract, ABV 4.72%, IBU 12.53, SRM 4.18, Fermentables: (Wheat Malt, Pale Ale) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 19:53 UTC