Ausgleich zwischen Bob und Bobek - Beer Recipe - Brewer's Friend

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Ausgleich zwischen Bob und Bobek

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 68 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday April 5th 2020
1.060
1.018
5.7%
63.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 50%
2.50 kg German - Vienna2.5 kg Vienna 37 4 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer27 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 70 min 29.07 26.7%
22 g Styrian Goldings22 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 40 min 14.19 21.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 20 min 8.9 19.8%
32 g Styrian Goldings32 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 15 min 11.67 31.7%
101 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 56 °C 56 °C 30 min
Steeping 62 °C 62 °C 79 min
Steeping 68 °C 68 °C 30 min
12 L Sparge 68 °C 68 °C 48 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 21
Boil off losses -6.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Going into fermentor 18.5
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Styrian Goldings = Bobek
Ceske Budejovcky lager yeast @12°C

Brewing day: 5/4-20 OG: 1.060, 18.5l 

 24/4: @ 1,020 (tastes delicious, harmonic bitterness)<br />


Bottling day: 14/5-20 with 80g sugar

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  • Last Updated: 2020-08-12 20:41 UTC