Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
2.50 kg | German - Vienna | 37 | 4 | 50% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Northern Brewer | Lupulin Pellet | 7.8 | Boil | 70 min | 29.07 | 26.7% | |
22 g | Styrian Goldings | Lupulin Pellet | 5.5 | Boil | 40 min | 14.19 | 21.8% | |
20 g | Styrian Goldings | Lupulin Pellet | 5.5 | Boil | 20 min | 8.9 | 19.8% | |
32 g | Styrian Goldings | Lupulin Pellet | 5.5 | Boil | 15 min | 11.67 | 31.7% | |
101 g / $ 0.00 |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 100 Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Steeping | 56 °C | 56 °C | 30 min | |
Steeping | 62 °C | 62 °C | 79 min | ||
Steeping | 68 °C | 68 °C | 30 min | ||
12 L | Sparge | 68 °C | 68 °C | 48 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.4 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 21 |
Boil off losses | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 18.5 |
Going into fermentor | 18.5 |
Total: | 26.9 |
Equipment Profile Used: | System Default |