Isolation Morale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Isolation Morale

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DAS Brewing
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 5th 2020
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

1.066
1.014
6.8%
54.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.37 kg United Kingdom - Maris Otter Pale6.37 kg Maris Otter Pale 38 3.75 92.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.3%
6.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11.1 Boil 60 min 41.72 22.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 5 min 4.88 12.9%
30 g Simcoe30 g Simcoe Hops Pellet 12 Boil 5 min 7.71 19.4%
70 g Simcoe70 g Simcoe Hops Pellet 12 Dry Hop 4 days 45.2%
155 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.2
Mash volume with grains 21.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Isolation Morale" Specialty IPA: New England IPA beer recipe by DAS Brewing. All Grain, ABV 6.8%, IBU 54.31, SRM 6.77, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Magnum, Mosaic, Simcoe)
Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 17:12 UTC