Mandarina Pale - Beer Recipe - Brewer's Friend

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Mandarina Pale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 5th 2020
1.050
1.009
5.3%
32.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 74.1%
0.10 kg United Kingdom - Amber0.1 kg United Kingdom - Amber 32 27 3.7%
0.10 kg United Kingdom - Munich0.1 kg United Kingdom - Munich 37 6 3.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg United Kingdom - Maris Otter Pale 38 3.75 18.5%
2.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.2 Boil 5 min 5 39.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.2 Dry Hop 7 days 39.5%
8 g Columbus8 g Columbus Hops Leaf/Whole 15.8 Boil 70 min 27.54 21.1%
38 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains (equipment estimates 4.5 L) 8.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"Mandarina Pale" Märzen beer recipe by Columlum. All Grain, ABV 5.33%, IBU 32.53, SRM 4.83, Fermentables: (Lager, United Kingdom - Amber, United Kingdom - Munich, United Kingdom - Maris Otter Pale) Hops: (Mandarina Bavaria, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 12:19 UTC