Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 kg | Belgian - Pilsner | 37 | 1.6 | 50% | |
1.25 kg | Unmalted Wheat | 36 | 2 | 50% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Aged Hops | Pellet | 1 | Boil | 90 min | 8.91 | 100% | |
30 g / $ 0.00 |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Temperature | 50 °C | 50 °C | 30 min | |
2 L | Decoction | 100 °C | 60 °C | 30 min | |
2 L | Decoction | 100 °C | 70 °C | 30 min | |
Temperature | 75 °C | 75 °C | 10 min | ||
8 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 6.8 |
Mash volume with grains | 8.4 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 15.4 L) | 12.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.7 L) | 16 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 10 L) | 12 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12 L) | 10 |
Total: | 19.4 |
Equipment Profile Used: | System Default |