AG#44 Podium IPA - Beer Recipe - Brewer's Friend

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AG#44 Podium IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 5th 2020
1.057
1.012
5.9%
49.6
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 85.7%
250 g German - CaraMunich I250 g CaraMunich I 34 39 7.1%
250 g German - Munich Light250 g Munich Light 37 6 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 11.2 Boil 20 min 13.04 9.1%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.2 Boil 10 min 6.1 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.21 9.1%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 11.2 Boil 10 min 8.34 9.1%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.2 Boil 5 min 4.56 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 3.89 9.1%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.2 Whirlpool 5 min 4.56 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 5 min 3.89 9.1%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.2 Dry Hop 5 days 18.2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 9.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 19.9
Mash volume with grains 22.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 12.2 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.4
Total: 19.9  
Equipment Profile Used: System Default
"AG#44 Podium IPA" American IPA beer recipe by Matt76. BIAB, ABV 5.86%, IBU 49.58, SRM 9.08, Fermentables: (Maris Otter Pale, CaraMunich I, Munich Light) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Cascade) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-05-12 15:25 UTC