AG#44 Podium IPA
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
13.04 |
9.1% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
6.1 |
9.1% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.21 |
9.1% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
8.34 |
9.1% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
4.56 |
9.1% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.89 |
9.1% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.2 |
Whirlpool
|
5 min |
4.56 |
9.1% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
5 min |
3.89 |
9.1% |
30 g |
Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.2 |
Dry Hop
|
5 days |
|
18.2% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
9.1% |
165 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops |
|
21.38 |
18.2% |
75 g |
Amarillo (8.6 AA) (Pellet) 75 g Amarillo (8.6 AA) (Pellet) Hops |
|
15.22 |
45.5% |
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
12.99 |
36.4% |
165 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
65 °C |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
19.9 |
Mash volume with grains
|
22.2 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 12.2 L)
|
13.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
13.4 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"AG#44 Podium IPA" American IPA beer recipe by Matt76. BIAB, ABV 5.86%, IBU 49.58, SRM 9.08, Fermentables: (Maris Otter Pale, CaraMunich I, Munich Light) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Cascade) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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- Last Updated: 2020-05-12 15:25 UTC