WEISS GREEK EDITION - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WEISS GREEK EDITION

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: PAPAVASILEIOU
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 5th 2020
Similar Recipes

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.044
1.011
4.4%
14.9
5.0
5.5
13.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg German - Wheat Malt1.45 kg Wheat Malt 1.19 € / kg
1.73 € 		37 2 32.7%
1.90 kg German - Pilsner1.9 kg Pilsner 1.09 € / kg
2.07 € 		38 1.6 42.9%
0.18 kg German - CaraRed0.18 kg CaraRed 3.07 € / kg
0.55 € 		34 20 4.1%
0.65 kg Weyermann - Dark Wheat Malt0.65 kg Dark Wheat Malt 2.33 € / kg
1.51 € 		37 7 14.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls - (late mash tun addition) 3.80 € / kg
0.95 € 		0 0 5.6%
4.43 kg / 6.81 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops 0.05 € / g
1.25 € 		Pellet 3.3 Boil 90 min 12.68 71.4%
5 g Tettnanger5 g Tettnanger Hops 0.05 € / g
0.25 € 		Pellet 3.3 Boil 10 min 0.86 14.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops 0.06 € / g
0.30 € 		Pellet 3.8 Boil 15 min 1.36 14.3%
35 g / 1.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.10 € / g
0.50 € 		Fining Mash 15 min.
4 g Calcium Chloride (dihydrate) 0.10 € / g
0.40 € 		Water Agt Mash 1 hr.
4 g Gypsum 0.10 € / g
0.40 € 		Water Agt Mash 1 hr.
1.30 €
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 275.9 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L 40°C-5', 45°C-5', 50°C-5',55°C-5',62°C-30',67°C-15',72°C-40',78°C-Mash out Strike 68 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.5
Mash volume with grains 18.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Pilsner - Greek Vergina

Wheat malt - Greek Vergina

Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato

Gyle / Speise / Krausen - Priming Calculator:

 <br />

Volume Being Packaged: 18 (Liters)

Target CO2 Level: 4,0 (volumes)
Temperature at Bottling: 20(C)

Beer OG: 1,044
Beer FG: 1,011

<br />

Priming Method:

   <br />

Gyle is expected to be unfermented and have
the same OG/FG as the beer being packaged.

CO2 contributions (volumes)
Beer Gyle Total
0.86 3.14 4.00

Gyle Needed: 4.17 L

Carbonation Guidelines by Style

British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes

Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 14:52 UTC