English-Style Dark Mild - Beer Recipe - Brewer's Friend

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English-Style Dark Mild

138 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: CJ Penzone
Calories: 138 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 5th 2020
10.4 °P
3.0 °P
3.9%
21.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 lb United Kingdom - Maris Otter Pale5.33 lb Maris Otter Pale 38 3.75 64%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 9%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 9%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 9%
8.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 17.74 50%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Whirlpool at 212 °F 0 min 3.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.42 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.6 10.4  
Mash volume with grains 3.27 13.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Inspired by Yards Brawler and Bonn Place Nemo.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 12:56 UTC