Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.33 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 9% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 9% | |
0.75 lb | United Kingdom - Crystal 60L | 34 | 60 | 9% | |
0.75 lb | German - Melanoidin | 37 | 25 | 9% | |
8.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Target | Pellet | 11.5 | Boil | 30 min | 17.74 | 50% | |
0.50 oz | Target | Pellet | 11.5 | Whirlpool at 212 °F | 0 min | 3.92 | 50% | |
1 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.42 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.6 gal | Strike | 166 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.6 | 10.4 |
Mash volume with grains | 3.27 | 13.1 |
Grain absorption losses | -1.04 | -4.2 |
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) | 6.19 | 24.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) | 5.5 | 22 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |