bere 1 - Beer Recipe - Brewer's Friend

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bere 1

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.98 liters
Post Boil Size: 40.97 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: xti
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 5th 2020
1.054
1.011
5.6%
15.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Weyermann - Pale Ale6.25 kg Pale Ale 39 2.3 69.1%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 11%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 11%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 5.5%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 11.73 66.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 3.44 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction 63 °C 68 °C 60 min
22 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.6
Mash volume with grains 19.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 42.5 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.1 L) 41
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.8 L) 40
Total: 59.9  
Equipment Profile Used: System Default
"bere 1" American IPA beer recipe by xti. All Grain, ABV 5.57%, IBU 15.16, SRM 7.83, Fermentables: (Pale Ale, Caramunich Type 1, Acidulated Malt, Pale Wheat) Hops: (Saaz, Citra) Other: (Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-24 05:13 UTC