Van Bogaert Apple Wit - Beer Recipe - Brewer's Friend

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Van Bogaert Apple Wit

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 5th 2020
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1.058
1.015
5.6%
13.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker (4 AA)1.5 oz Hersbrucker (4 AA) Hops Pellet 2.2 Boil 60 min 13.78 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 10 min.
10 lb apples Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Van Bogaert Apple Wit" Witbier beer recipe by BrouwerijVB. BIAB, ABV 5.59%, IBU 13.78, SRM 4.07, Fermentables: (Pilsner, Flaked Oats, Pale 2-Row, White Wheat) Hops: (Hersbrucker (4 AA)) Other: (coriander, apples)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 15:11 UTC