Bitter
157 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Archer0.3 oz Archer Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
9.17 |
18.8% |
0.30 oz |
Jester0.3 oz Jester Hops |
|
Pellet |
13 |
Boil
|
30 min |
21.68 |
18.8% |
0.50 oz |
Archer0.5 oz Archer Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.97 |
31.3% |
0.50 oz |
Jester0.5 oz Jester Hops |
|
Pellet |
13 |
Whirlpool
|
5 min |
|
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Archer (Pellet) 0.79999999817006 oz Archer (Pellet) Hops |
|
13.14 |
50.1% |
0.80 oz |
Jester (Pellet) 0.79999999817006 oz Jester (Pellet) Hops |
|
21.68 |
50.1% |
1.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Pittsburgh
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
2 |
8
|
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt)
|
2.4 |
9.6
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.79 g | 15.2 qt)
|
4 |
16
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
3 |
12
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Bitter" Best Bitter beer recipe by Miniaturehorse. All Grain, ABV 4.1%, IBU 34.82, SRM 9.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Extra Dark Crystal 120L) Hops: (Archer, Jester) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 21:51 UTC