beyla apple beer 0605 byggvir - Beer Recipe - Brewer's Friend

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beyla apple beer 0605 byggvir

285 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.810 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Sunday April 5th 2020
1.092
1.022
9.2%
212.7
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Finland - Pale Ale Malt15 kg Pale Ale Malt 36 2 74.6%
2 kg Bestmalz - BEST Special X2 kg BEST Special X 34.5 132.5 10%
2 kg Brown Sugar2 kg Brown Sugar 45 15 10%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.5%
20.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 75 min 125.68 47.6%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 73.94 38.1%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 13.08 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb apple Flavor Secondary 0 min.
0.20 ml fosforic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.5 L. Suggest reducing strike water volume to 33.85 L and adding 21.1 L sparge/top-off. 55
Strike water volume at mash thickness of 3.1 L/kg 55
Mash volume with grains (equipment estimates 22.2 L) 66.5
Grain absorption losses -17.5
Remaining sparge water volume 111.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 13.4 L) 150
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 166.8  
Equipment Profile Used: System Default
"beyla apple beer 0605 byggvir" Wee Heavy beer recipe by Vaneseins. All Grain, ABV 9.22%, IBU 212.71, SRM 23.16, Fermentables: (Pale Ale Malt, BEST Special X, Brown Sugar, Corn Sugar - Dextrose, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (apple, fosforic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 18:20 UTC