Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 43.5% | |
5 lb | American - Pilsner | 37 | 1.8 | 43.5% | |
1 lb | Flaked Corn | 40 | 0.5 | 8.7% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 18.99 | 60% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 7.96 | 20% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 4.22 | 20% | |
2.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |