belgian witbier - Beer Recipe - Brewer's Friend

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belgian witbier

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday April 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 53.8%
2.25 lb BSG - Flaked White Wheat2.25 lb Flaked White Wheat 36 1.6 23.1%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 20.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 18.15 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
10 g pink peppercorn Spice Boil 5 min.
1 oz bitter orange Water Agt Mash 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"belgian witbier" Witbier beer recipe by Brewer #278489. BIAB, ABV 4.4%, IBU 18.15, SRM 3.48, Fermentables: (Pilsner, Flaked White Wheat, Wheat Malt, Red, Flaked Oats) Hops: (German Hallertau) Other: (Coriander Seed, pink peppercorn, bitter orange)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 02:24 UTC