The Czar's Revenge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Czar's Revenge

333 calories 31 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BCS
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday April 5th 2020
Similar Recipes

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

1.100
1.021
10.4%
73.7
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pale 2-Row8.6 lb American - Pale 2-Row 37 1.8 41.7%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 38.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.9%
1 lb Belgian - Special B1 lb Special B 34 115 4.9%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 2.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Magnum53 g Magnum Hops Pellet 11.8 Boil 60 min 73.71 100%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.33 41.3  
Mash volume with grains 11.97 47.9  
Grain absorption losses -2.58 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
"The Czar's Revenge" Imperial Stout beer recipe by BCS. BIAB, ABV 10.42%, IBU 73.71, SRM 40, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, Special B, Crystal 55L, Pale Chocolate) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
286
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 13:15 UTC