Sierra Nevada Clone Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone Pale Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday April 5th 2020
1.046
1.008
5.0%
44.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.05 g Magnum5.05 g Magnum Hops Pellet 12 Boil 60 min 16.12 9.8%
9.50 g Perle9.5 g Perle Hops Pellet 7 Boil 60 min 17.69 18.4%
16 g Cascade16 g Cascade Hops Pellet 5 Boil 15 min 10.56 31%
21 g Cascade21 g Cascade Hops Pellet 5 Boil 0 min 40.7%
51.55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 161 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.38 21.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.93 g | 11.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Sierra Nevada Clone Pale Ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.01%, IBU 44.38, SRM 6.92, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 01:44 UTC