Pale ale 20200405 - Beer Recipe - Brewer's Friend

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Pale ale 20200405

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 5th 2020
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1.061
1.010
6.7%
34.3
7.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80%
3 lb American - Vienna3 lb Vienna 35 4 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.08 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 1 min 1.94 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 1 min 1.7 14.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Whirlpool 1 min 2.22 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 1 min 1.36 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
East St. Louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 150 °F 60 min
7 qt Infusion 212 °F 170 °F 10 min
14 qt Sparge 170 °F 170 °F 10 min
5.25 gal Strike 152 °F 150 °F 60 min
5.25 gal Strike 152 °F 150 °F 60 min
5.25 gal Strike 152 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pale ale 20200405" American Pale Ale beer recipe by Arvie. All Grain, ABV 6.65%, IBU 34.3, SRM 7.15, Fermentables: (Pale Ale, Vienna) Hops: (Centennial, Ekuanot, Mosaic, Jarrylo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 22:59 UTC