PB & XAN - Beer Recipe - Brewer's Friend

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PB & XAN

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smurf
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday April 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.3%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 10.7%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 6.4%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4%
1.30 lb American - Vienna1.3 lb Vienna 35 4 6.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 5.55 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil at 212 °F 60 min 33.34 50%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil at 212 °F 60 min 14.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Mash start 151 degrees
Mash 35 min in 153 degrees?
Mash end 149 degrees
Mash gravity 1.074
OG 1.084

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  • Last Updated: 2020-04-05 23:36 UTC