Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 69.3% | |
2 lb | Briess - Bonlander Munich | 36 | 10 | 10.7% | |
1.20 lb | American - White Wheat | 40 | 2.8 | 6.4% | |
0.75 lb | American - Midnight Wheat Malt | 33 | 550 | 4% | |
1.30 lb | American - Vienna | 35 | 4 | 6.9% | |
0.50 lb | German - Carafa III | 32 | 535 | 2.7% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil at 212 °F | 30 min | 5.55 | 25% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Boil at 212 °F | 60 min | 33.34 | 50% | |
0.50 oz | Comet | Leaf/Whole | 11 | Boil at 212 °F | 60 min | 14.44 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 qt | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.03 | 28.1 |
Mash volume with grains | 8.53 | 34.1 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.09 | 40.4 |
Equipment Profile Used: | System Default |