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BDBW

597 calories 60.9 g 500 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 240 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dominus Brewing
Hop Utilization: 99%
Calories: 597 calories (Per 500ml)
Carbs: 60.9 g (Per 500ml)
Created: Sunday April 5th 2020
1.126
1.032
12.3%
69.6
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 93%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 4.7%
2.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 240 min 69.58 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Portafloc Fining Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14.7 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 68 °C 68 °C 60 min
2 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 10.1
Mash volume with grains (equipment estimates 31.3 L) 11.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 7
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 10.1  
Equipment Profile Used: System Default
"BDBW" English Barleywine beer recipe by Dominus Brewing. BIAB, ABV 12.33%, IBU 69.58, SRM 18.73, Fermentables: (Maris Otter Pale, Acidulated Malt, Special B) Hops: (Magnum) Other: (Portafloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-10-12 20:39 UTC