Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

71 calories 2.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 71 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Sunday April 5th 2020
1.023
0.999
3.1%
30.7
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Finland - Pilsner Malt3 lb Finland - Pilsner Malt 37 2 54.5%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 36.4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.41 20%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 5 min 4.1 20%
0.50 oz Yakima Valley Hops - Jarrylo0.5 oz Jarrylo Hops Pellet 12.6 Boil 5 min 5.17 20%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Whirlpool 20 min 3.12 20%
0.50 oz Yakima Valley Hops - Jarrylo0.5 oz Jarrylo Hops Pellet 12.6 Whirlpool 20 min 3.93 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
19.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 162 °F 149 °F 60 min
Vorlauf -- -- 5 min
3 gal Batch Sparge 170 °F -- --
Vorlauf -- -- 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.64 6.6  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

grown dregs from JK LPP, maybe stagger with chico if ferm stalls

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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 13:34 UTC