Hot Rod 2 - Beer Recipe - Brewer's Friend

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Hot Rod 2

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rose Garage Brewing Co
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 5th 2020
1.060
1.015
6.2%
42.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 83.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
24 oz Belgian - CaraMunich24 oz CaraMunich 33 50 6.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.22 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 15.38 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Flavor Boil 20 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 155 °F 60 min
2.7 gal Sparge 160 °F 155 °F 15 min
2.7 gal Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Hot Rod 2" American Amber Ale beer recipe by Rose Garage Brewing Co. All Grain, ABV 6.19%, IBU 42.6, SRM 14.25, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich, Pale Chocolate) Hops: (Magnum, Cascade) Other: (Bitter Orange)
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  • Last Updated: 2021-11-17 22:22 UTC