Leap Juice - Beer Recipe - Brewer's Friend

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Leap Juice

231 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday April 4th 2020
1.069
1.021
6.3%
42.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 9.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 23.73 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.99 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 8.79 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 167 °F 165 °F 50 min
1 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.59 22.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Volume into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Leap Juice" Experimental Beer recipe by Brewer #315852. BIAB, ABV 6.34%, IBU 42.5, SRM 4.47, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 20:41 UTC