Blueberry MIPA - Beer Recipe - Brewer's Friend

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Blueberry MIPA

300 calories 37 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 22.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 300 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Saturday April 4th 2020
22.8 °P
8.3 °P
8.2%
82.2
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Canadian - Pale 2-Row 36 1.75 53.5%
1.65 kg Blueberry1.65 kg Blueberry - (late fermenter addition) 4.95 0 17.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.3%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 6 5.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.3%
0.45 kg Lactose (Milk Sugar)0.454 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
0.25 kg Briess - American - Carapils Malt0.25 kg American - Carapils Malt 34.5 1.5 2.7%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
116 g Citra116 g Citra Hops Pellet 13.3 Whirlpool at 75 °C 10 min 26.45 40.8%
56 g Vic Secret56 g Vic Secret Hops Pellet 18.8 Whirlpool at 75 °C 10 min 30.08 19.7%
28 g Citra28 g Citra Hops Pellet 13.3 Dry Hop at 20 °C Day 1 9.9%
28 g Vic Secret28 g Vic Secret Hops Pellet 18.8 Dry Hop at 20 °C Day 1 9.9%
28 g Citra28 g Citra Hops Pellet 13.3 Dry Hop Day 5 10.64 9.9%
28 g Vic Secret28 g Vic Secret Hops Pellet 18.8 Dry Hop Day 5 15.04 9.9%
284 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 78 °C 68 °C 60 min
7 L Mash Out Temperature 100 °C 77 °C 5 min
7.5 L Fly Sparge 85 °C 77 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.5
Mash volume with grains 18
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.2 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Post boil Volume (equipment estimates 18.4 L) 18.5
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 17.5
Total: 30.3  
Equipment Profile Used: System Default
"Blueberry MIPA" Specialty IPA: New England IPA beer recipe by Poppa Josh. All Grain, ABV 8.17%, IBU 82.22, SRM 5.93, Fermentables: (Canadian - Pale 2-Row, Blueberry, Flaked Oats, Flaked Wheat, German - Munich Light, Oat Malt, Lactose (Milk Sugar), American - Carapils Malt) Hops: (Citra, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-04-14 17:40 UTC