DIPA - Beer Recipe - Brewer's Friend

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DIPA

248 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday April 4th 2020
1.081
1.013
9.5%
110.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 80.6%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 12.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 6.5%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.7 Aroma 10 min 17.69 14.9%
12 g Mosaic12 g Mosaic Hops Pellet 13.7 Whirlpool at 85 °C 20 min 10.77 17.9%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 15.7 Boil 60 min 46.62 7.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 20.27 14.9%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 15.13 14.9%
10 g Mosaic10 g Mosaic Hops Pellet 13.7 Aroma 0 min 14.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.5%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 7.5%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Overnight mash Infusion 74 °C 50 °C 400 min
5 L Flame out Temperature 50 °C 74 °C 30 min
5 L Sparge 78 °C 78 °C 30 min
5 L Overnight mash Infusion 74 °C 50 °C 400 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.3 L) 9.5
Mash volume with grains (equipment estimates 10.3 L) 10.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Rokeby. BIAB, ABV 9.47%, IBU 110.48, SRM 11.11, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Melanoidin) Hops: (Mosaic, Ekuanot, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 09:20 UTC