2 of Hearts IPA - Beer Recipe - Brewer's Friend

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2 of Hearts IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 88.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.9%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 45 min 32.34 30%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 27.07 30%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 4 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
9.33 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.23 gal (64.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.23 gal (16.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.5 34  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 11.22 44.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.23 g | 64.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14.5 58  
Top off amount 0.5 2  
Going into fermentor 15 60  
Total: 20.5 82
Equipment Profile Used: System Default
"2 of Hearts IPA" American IPA beer recipe by Samwhois75. All Grain, ABV 6.73%, IBU 59.41, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 22:38 UTC