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Awesome Recipe

255 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday April 4th 2020
1.077
1.016
8.0%
110.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 79.4%
7 oz Cane Sugar7 oz Cane Sugar - (late boil kettle addition) 46 0 3.8%
7 oz Cane Sugar7 oz Cane Sugar - (late boil kettle addition) 46 0 3.8%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 4.3%
168.40 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 24.62 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 7.2 6.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 40 min 37.46 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 53 min 20.65 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 55 min 20.38 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.99 g | 8 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 1.99 g | 8 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 2.64 g | 10.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 0.9 3.6  
Top off amount 4.35 17.4  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #316347. Extract, ABV 7.99%, IBU 110.31, SRM 13.59, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar, Maltodextrin) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial, Chinook, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2020-04-04 22:18 UTC