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Awesome Recipe

245 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 4th 2020
1.074
1.016
7.7%
106.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 79.4%
7 oz Cane Sugar7 oz Cane Sugar - (late boil kettle addition) 46 0 3.8%
7 oz Cane Sugar7 oz Cane Sugar - (late boil kettle addition) 46 0 3.8%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 4.3%
168.40 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 23.35 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 6.83 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 17.76 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 55 min 39.58 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 55 min 19.33 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.4 5.6  
Top off amount 4.1 16.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #316347. Extract, ABV 7.66%, IBU 106.86, SRM 13.16, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar, Maltodextrin) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial, Chinook, Simcoe)
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  • Last Updated: 2020-04-04 21:56 UTC