Juicy "Saison" - Beer Recipe - Brewer's Friend

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Juicy "Saison"

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 4th 2020
1.051
1.013
5.0%
34.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 26.01 33.3%
1 oz Sticklebract1 oz Sticklebract Hops Pellet 11.5 Boil 5 min 5.37 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.27 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Beechville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 0.32 g | 1.3 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 0.99 g | 4 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Juicy "Saison"" Saison beer recipe by thehaze44. All Grain, ABV 5%, IBU 34.66, SRM 3.25, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Sticklebract, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 11:47 UTC