Pilsener - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsener

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hakan Sevik
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 4th 2020
1.052
1.013
5.1%
24.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g German - Pilsner10000 g Pilsner 38 1.6 90.9%
1,000 g German - Munich Light1000 g Munich Light 37 6 9.1%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 15.93 54.5%
15 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 6.12 27.3%
10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 15 min 2.63 18.2%
55 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.16 L. Suggest reducing initial water volume to 38.14 L and adding 13.76 L sparge/top-off. 51.9
Total strike volume 51.9
Mash volume with grains 59.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 34 L) 50
Estimated amount in fermentor 50
Total: 51.9  
Equipment Profile Used: System Default
"Pilsener" No Profile Selected beer recipe by Hakan Sevik. BIAB, ABV 5.1%, IBU 24.69, SRM 3.64, Fermentables: (Pilsner, Munich Light) Hops: (Cascade LupuLN2 (Cryo))
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 21:51 UTC