Corona XXX - Beer Recipe - Brewer's Friend

Corona XXX

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.529 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday April 4th 2020

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light	42	4	27.3%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	42	0.5	21.2%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	51.5%
3.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.90 kg

Dry Malt Extract - Light

27.3%

0.70 kg

Corn Sugar - Dextrose

0.5

21.2%

1.70 kg

Liquid Malt Extract - Light - (late boil kettle addition)

51.5%

3.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Waimea mix25 g Waimea mix Hops	Pellet	7	Boil	60 min	19.51	25%
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Boil	30 min	14.99	25%
25 g	Motueka mix25 g Motueka mix Hops	Pellet	7	Boil	20 min	11.82	25%
25 g	mix25 g mix Hops	Pellet	7	Boil	10 min	7.07	25%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Waimea mix

Pellet

Boil

60 min

19.51

25%

25 g

Taiheke

Pellet

Boil

30 min

14.99

25%

25 g

Motueka mix

Pellet

Boil

20 min

11.82

25%

25 g

mix

Pellet

Boil

10 min

7.07

25%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Waimea mix (Pellet) 25 g Waimea mix (Pellet) Hops	19.51	25%
25 g	Taiheke (Pellet) 25 g Taiheke (Pellet) Hops	14.99	25%
25 g	Motueka mix (Pellet) 25 g Motueka mix (Pellet) Hops	11.82	25%
25 g	mix (Pellet) 25 g mix (Pellet) Hops	7.07	25%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Boil water added to kettle (equipment estimates 6 L)	7
Volume increase from sugar/extract (early additions)	1
Pre boil volume (equipment estimates 7 L)	8
Volume increase from sugar/extract (late additions)	1.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	2
Top off amount	17
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24
Equipment Profile Used:	System Default

Water

Liters

Boil water added to kettle (equipment estimates 6 L)

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 7 L)

Volume increase from sugar/extract (late additions)

1.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default