Watkins imperial stout - Beer Recipe - Brewer's Friend

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Watkins imperial stout

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday April 4th 2020
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1.085
1.021
8.4%
81.1
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 86.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 61.56 50%
0.25 oz Olympic0.25 oz Olympic Hops Leaf/Whole 12 Boil 45 min 10.08 12.5%
0.25 oz Olympic0.25 oz Olympic Hops Leaf/Whole 12 Boil 30 min 6.41 12.5%
0.25 oz Olympic0.25 oz Olympic Hops Leaf/Whole 12 Boil 15 min 3.08 12.5%
0.25 oz Olympic0.25 oz Olympic Hops Leaf/Whole 12 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.25 37  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 0.39 g | 1.6 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Watkins imperial stout" Imperial Stout beer recipe by Brewer #316322. All Grain, ABV 8.39%, IBU 81.13, SRM 37.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Zeus, Olympic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 20:50 UTC