Glambic - Beer Recipe - Brewer's Friend

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Glambic

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 4th 2020
1.051
1.013
5.0%
5.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Torrified Wheat2.75 kg Torrified Wheat 36 2 50%
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 1.6 50%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g aged hops100 g aged hops Hops Leaf/Whole 0.5 Boil 60 min 5.43 100%
100 g / £ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 55 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 11.4 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.9 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Glambic" Lambic beer recipe by NewBrewdude. All Grain, ABV 5.02%, IBU 5.43, SRM 3.59, Fermentables: (Torrified Wheat, Pilsner) Hops: (aged hops)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 08:40 UTC