Hop the Atlantic Imperial IPA - Beer Recipe - Brewer's Friend

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Hop the Atlantic Imperial IPA

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday April 4th 2020
1.088
1.019
9.2%
108.7
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 84.2%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 13.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 42.96 14.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 First Wort 0 min 24.35 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 13.02 7.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 45 min 11.95 7.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 10.01 7.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 6.46 7.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 7.1%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 35.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
12.30 g Gypsum Water Agt Mash 1 hr.
1.40 g Table Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 20 75 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 149 °F 60 min
1.5 gal Batch Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.65 26.6  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hop the Atlantic Imperial IPA" Double IPA beer recipe by Brewer #270373. All Grain, ABV 9.15%, IBU 108.74, SRM 14.77, Fermentables: (Golden Promise, CaraMunich I, Aromatic Malt) Hops: (Columbus, Challenger, Falconer's Flight) Other: (Irish Moss, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-12-19 22:46 UTC