GobHoblin - Hobgoblin clone - Beer Recipe - Brewer's Friend

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GobHoblin - Hobgoblin clone

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: Neale
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday April 4th 2020
1.055
1.017
4.9%
40.8
16.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg Crisp Malting - Finest Maris Otter1.906 kg Finest Maris Otter 38 3 90.3%
160 g United Kingdom - Crystal 90L160 g Crystal 90L 33 90 7.6%
44 g United Kingdom - Chocolate44 g Chocolate 34 425 2.1%
2,110 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 60 min 15 25%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 5.69 13.6%
27 g Styrian Goldings27 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 20.1 61.4%
44 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Lallemand - lallermand windsor
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 74 °C 69 °C 60 min
6 L Batch Sparge 74 °C 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 16
Mash volume with grains (equipment estimates 20.3 L) 17.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
 
Notes

Hobgoblin clone... hopefully
used 1/2 tsp Irish Moss at 10mins
used 7g of Lallemand Windsor yeast
measured OG as 1.055
After Boil volume was around 11L
FG: 1.020

Actual ingredients
Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)
Crisp Medium Crystal (EBC 225-265)
Crisp Chocolate Malt (EBC 820-1000)
East Kent Goldings t90 Hop Pellets 2018 (Alpha Rating 6.1%)
Cascade US t90 Hop Pellets 2018 (Alpha Rating 7.2%)
Styrian Golding t90 Hop Pellets 2018 (Alpha Rating 4%)

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  • Last Updated: 2021-04-04 22:45 UTC