Citrus OGOJ - Beer Recipe - Brewer's Friend

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Citrus OGOJ

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 4th 2020
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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

1.065
1.016
6.5%
40.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 81.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
8 oz Turbinado8 oz Turbinado 44 10 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 8.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 21.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 3 days 17.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13%
11.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 5.61 22.5  
Grain absorption losses (steeping) -1.62 -6.5  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.19 16.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.77 35.1
Equipment Profile Used: System Default
"Citrus OGOJ" Specialty IPA: New England IPA beer recipe by Mkexrossi. Extract, ABV 6.48%, IBU 40.65, SRM 6.16, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Carapils Malt, Flaked Oats, Turbinado) Hops: (Warrior, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 20:26 UTC