Citrus OGOJ
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
4.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
14.98 |
17.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
17.02 |
17.4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
8.65 |
8.7% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 67 °F
|
3 days |
|
21.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 67 °F
|
3 days |
|
17.4% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
13% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
|
4.3% |
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
14.98 |
39.1% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
17.02 |
34.8% |
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
8.65 |
21.7% |
11.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt)
|
4.58 |
18.3
|
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt)
|
5.61 |
22.5
|
Grain absorption losses (steeping)
|
-1.62 |
-6.5
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 3.02 g | 12.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Top off amount
|
4.19 |
16.8
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.77
|
35.1
|
Equipment Profile Used: |
System Default |
"Citrus OGOJ" Specialty IPA: New England IPA beer recipe by Mkexrossi. Extract, ABV 6.48%, IBU 40.65, SRM 6.16, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Carapils Malt, Flaked Oats, Turbinado) Hops: (Warrior, Citra, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 20:26 UTC